Applications / FREDALARM
Food trade
Visibility to preserve better.
The problem
Various cold equipment and manual records make it difficult to have an overview.
The solution
Group supervision points on a platform with history and alarm management.
The expected result
Consult the status of the facilities and prepare reviews with accessible information.
Equipment for this application
It combines temperature and humidity points by LoRa with Modbus or PLC monitors to monitor temperature, door and alarm in cold rooms.
Records for your HACCP self-control
Check temperatures, alarms and actions by cold room and period. Temperature and alarm reports can be exported in PDF or CSV to prepare your reviews and inspections.
The records support the establishment's self-control plan; Its requirements depend on the activity and the procedures applied.
